The Importance Of Food
This session is designed for those who intend to introduce food or just need to increase food sales.
We will show you how to introduce the right type of food operation for your marketplace.
How to plan a menu, all the EHO requirements, how to maximise spend per head and reduce wastage.
Most importantly gaining a reputation for quality food for miles around.
The course includes the following categories:
- Types of food operation.
- Legislation.
- The EHO.
- Menu planning.
- Costing.
- Dry stock taking.
- Maximising GP.
Benefits To You
- Increased food take.
- Increased wet take.
- Increased profit.
- Reputation for good food.
To find out more information, please use the Contact Details Page.
