Cellar Management
This course will teach you to be better than your competitor at keeping quality beers from delivery to pour.
You will cover all aspects of cellar management including fault finding when things go wrong to the simplest of areas such as the right glass and how to pour the perfect pint. The course also shows you how to minimise wastage and actually do a practical line clean.
Remember customers will pay extra for a quality product thus increasing your margins.
This course covers the following categories:
- Alcohol by volume.
- Product knowledge.
- Glasses/glass washer.
- Fault finding.
- Perfect pour.
Benefits To You
- Good reputation.
- Increased margins through less wastage.
- Better quality product more sales.
- Better surplus increased margins.
To find out more information, please use the Contact Details Page.
